Via the new books network, you can listen to an interview about this book here.
OpenEdition suggests that you cite this post as follows:
Andreas Lehnertz (December 31, 2022). Interview with Hélène Jawhara Piñer about her new book “Jews, Food, and Spain” medievalJewishStudiesNow! Retrieved November 10, 2024 from https://doi.org/10.58079/rhwy