Podcast on the New Book “Sephardi Cooking History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards”

News, Publications

New Books Network Podcast interviewed Hélène Jawhara Piner on her new book, published via Cherry Orchard Books in 2021.

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OpenEdition suggests that you cite this post as follows:
Andreas Lehnertz (August 31, 2021). Podcast on the New Book “Sephardi Cooking History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards” medievalJewishStudiesNow! Retrieved October 15, 2024 from https://doi.org/10.58079/rhej

About Andreas Lehnertz

As a Juniorprofessor of Medieval History specializing in Jewish History at Trier University, I delve into the intricate tapestry of social, cultural, and religious European history. My academic pursuits are centered around the nuanced dynamics of daily Christian-Jewish relations, the exploration of marginal Hebrew and Yiddish charter notes, the study of Jewish as well as general sealing practices, and the profound examination of Jewish craftspeople. I wrote a book about "Jewish Seals in the Medieval German Empire: The Authentication and Self-Representation of Jewish Men and Women" (in German). My expertise has been further honed through my roles as a postdoctoral fellow in the ERC project "Beyond the Elite – Jewish Daily Life in Medieval Europe" at the Hebrew University of Jerusalem and as a member of the Martin Buber Society in the Humanities and Social Sciences, also at the Hebrew University of Jerusalem. Currently, I am writing book that delves into the intriguing world of "Jewish Craftspeople in Medieval Ashkenaz." Through my research and publications, I aim to contribute meaningfully to the academic discourse surrounding medieval history, providing valuable insights into the rich tapestry of European history during this pivotal period.